cooking
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I Actually Have A Book
… one I bought that contains a variety of Korean dishes. I’ve always liked the idea of it whenever I saw the side dishes in different dramas I’ve seen. The food always looks so good and it is super healthy. I’d love to make some of those dishes. Cos there’s a lot more than the Continue reading
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Debit Card – is an anagram for “Bad Credit”
I haven’t made it in a long time, but my favorite meal was Spanish Paella. The biggest issue I’ve run into with repeating meals I make is the price. And paella is not cheap. I’m trying to eat healthier now, but the food prices… Easiest favorite: Macaroni & Cheese, Hand cut French fries, homemade pizza, Continue reading
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Shhh… Trade Secret
Collard/kale/turnip/mustard greens. I have no clue where I learned to make them, but the “recipe” is stuck in my head. Probably a misunderstanding of how my grandmother fixed them. With her, I had to learn via watching and hanging outside the kitchen door like some “hungry” gargoyle. Greens are relatively easy too. Just takes years Continue reading
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AhhUhhh
Food prep. And collecting more recipes. Food and eating are usually on the top of my list of things needed to survive. Plus… tasty if done right. Currently have a slab of beef and ground turkey thawing in the fridge. ~J. Lyst Continue reading
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What I Could Or What I Should?
I should and could start doing meal prep all over again. It’ll help me be less stressed out when the time comes to heat up something to eat. I used to do that all the time and stored the food in bento boxes. I had debated tossing them since I’m not longer doing batches…. but Continue reading
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I Like Questions Like These
I have a variety of different foods I enjoy. Many of them are desserts. I enjoy cheese, and when I’m at Costco or on Amazon, I’m drawn to the unusual cheeses that aren’t in most grocery stores. Sheep cheese? Dry. Very, very dry… Goat cheese can be found in different area. I’ve had an imported Continue reading
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Num!
I have a favorite recipe for crackers. There are store bought crackers, which are very good. Then… there are my crackers that are homemade. Much better. The only downside I have to them is that it takes serious time to make them… but they are eaten so quickly. I’m still working to tweak the recipe. Continue reading
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Many Foods
I enjoy making desserts, but I make a lot of other stuff, like crackers, tortillas, spring rolls, etc. I would love to make some liver and onions with gravy. I can’t seem to make gravy properly at all. One day… ~J. Lyst Continue reading
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Not Sure It Counts
I recycle what I can. My dad claims I recycle most out of the family. I prefer using reusable grocery bags, however, my groceries have been delivered more often. So, I recycle the paper bags the companies use. I use LEDs for my light bulbs, and my newer appliances are energy efficient. Don’t know if Continue reading
Hey, Miss J! 