I should and could start doing meal prep all over again. It’ll help me be less stressed out when the time comes to heat up something to eat. I used to do that all the time and stored the food in bento boxes.
I had debated tossing them since I’m not longer doing batches…. but since I’ve been considering doing all that meal prep? Well.
Let’s just say I’ve had a change of heart.
And since I am a savage and uncivilized, I don’t have a microwave. So when food gets reheated, it goes right into the double boiler or inside the oven.
I just spontaneously cooked up my lunch solely because the food was there to prepare. I didn’t spare a thought of ordering out because I had no need to.
I should go do that right now, now that I’m thinking about it. Ground turkey, veggies and some carb, maybe rice?
My three chamber and two chamber bento boxes will come in handy! For space’s sake, I’ll start with the two chambers.
I also have packs of salmon as well, so I’ll look into baking those up in the oven. No air fryer for that… Because that air fryer pulls so much power that I can’t use it and the oven at the same time. With the oven, I tend to have two-three burners going.
However, when I resume food prep?
We’re talking all four burners and the oven running.
Along with another device.
~J. Lyst
I’m not sure about the cornish hen I found (forgot I had) in the freezer. If the chicken is good, I’ll oil it up, slap on some seasoning and air fry it.
If not, then at least I have the salmon and ground turkey and few (1 or 2) ground turkey burgers to fall back on.
When I get fresh potatoes, I’ll batch prep French fries so that all I need to do is pull them out, put them in the oven and done.
I’m also thinking about making banana pudding again and learning how to make bean pies.
I don’t want just any recipe for the bean pies either. I hope I can find a legitimate recipe for it so I can prep and batch freeze.
Well… as least I’ll be up and moving with all that cooking!
And all the cleaning too…. ugh.
Hey, Miss J! 
Your Thoughts?