I have a favorite recipe for crackers.
There are store bought crackers, which are very good. Then… there are my crackers that are homemade. Much better. The only downside I have to them is that it takes serious time to make them… but they are eaten so quickly.
I’m still working to tweak the recipe.
Oh! I also make almond crackers too!
~J. Lyst
I have a new recipe for homemade tarts, so I might make them soon.
Just need to get some fresh jelly/preserves.
Yes, I can make my own preserves, but it puts less stress on my body for me to just purchase it already made. Otherwise, I’ll need two days. One to make the preserves… the next to make the tarts.
Hey, Miss J! 
Your Thoughts?