Hey, Miss J!

So… I’m in the middle of cooking. I don’t normally move to another area to blog while I’m doing that, but I was horrified to see all of the pink right in the middle of the meat I was cooking. Sad and horrified.

At least it isn’t pork.

Pink pork meat can equal death. Which is why I avoid picking up anything pork related to cook.

Bought a lot of food today… and I’m happy. Because I was down to a lot of things I’d have to prep to be able to eat.

Hopefully the food isn’t blackened to a crisp to get rid of the pink.

I haven’t yet figured out how to make a juicy well done steak yet.

… One of these days.

~J. Lyst